Home > Paleo Challenge, recipe > Tracy’s Paleo Crock Pot Brisket Tacos

Tracy’s Paleo Crock Pot Brisket Tacos

September 19, 2013 Leave a comment Go to comments

brisket-taco.

From our own Tracy Olund’s tried & tested recipes, here’s something that makes my mouth water just looking at the photo! Plus you’ve gotta love that it’s a crock pot meal, meaning it’s ready when you get home from work – doesn’t get much easier than that.

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Ingredients

3-5 lbs brisket/ chuck shoulder roast
1 onion rough cut
6-8 garlic cloves
2 cups L.S. beef broth
1 sm red cabbage
Salt (optional)

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(no measurement on spices smell as go is Tracy’s advice)

Cumin
Coriander    
Turmeric
Cayenne pepper
Cilantro

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Directions:

  1. Cook in crock pot on low 8-10 hours.
  2. Use leaf from red cabbage as a taco shell
  3. BBQ peppers to place on top of your taco along with avocado.
  4. Top taco with Avocado, cilantro and salsa

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